Description
Indulge in the refined sophistication of Pistachio Sandesh, a delightful blend that marries the pure, soft texture of classic Bengali Sandesh with the rich, earthy aroma of premium pistachios. This sweet is a celebration of both tradition and flavour innovation, transforming the simple Chhena (cottage cheese) base into a dense, fragrant, and exquisitely colored delicacy.
Our Pistachio Sandesh is meticulously handcrafted in Kolkata and is entirely preservative-free, guaranteeing an authentic, fresh, and truly delicious mithai experience. We deliver this soft, delightful taste of Bengal directly to your doorstep across all of India.
This particular variant is prized for its subtle, natural green hue and its concentrated nutty flavor, achieved through meticulous preparation:
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The Soft, Creamy Base: We use the Naram Pak (soft-set) technique. Freshly made Chhena is gently kneaded and cooked minimally to retain maximum moisture. The result is an incredibly soft, granular, and moist texture that melts effortlessly on the tongue.
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Aromatic Pistachio Infusion: High-quality pistachio kernels are ground into a fine paste and blended directly into the warm Chhena. This infuses the Sandesh with a rich, nutty flavor and a natural, appealing pale green color. A touch of cardamom often complements the pistachio, adding a classic Bengali warmth.
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The Perfect Sweetness: Pistachio Sandesh is traditionally less sweet than other Bengali sweets. The subtle sweetness allows the true flavor of the fresh Chhena and the rich nuts to shine through, appealing to modern, health-conscious palates.
This Product Manufactured by GIRISH CH. DEY & NAKUR CH. NANDY







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