Baked Chamcham – The Gourmet Transformation of Bengal’s Classic Sweet
Price range: ₹150.00 through ₹1,800.00
The Baked Chamcham offers a complex texture and flavour profile that sets it apart from any other sweet:
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Firm Exterior: The baking process sets the outer surface and the cream sauce, giving the dessert a firm, spoon-ready consistency.
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Spongy Core: Despite the intense baking, the Chhena Chamcham remains porous and juicy on the inside, having soaked up the rich, creamy sauce.
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Flavor Profile: It’s intensely milky, with notes of caramel, vanilla, and the fragrant background of rose and cardamom. The concentration of the baked cream perfectly balances the sweetness.
The art of the Baked Chamcham lies in controlling the bake to ensure the sweet is creamy without being dry:
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Chhena Mastery: We use freshly made, dense Chhena to prevent the Chamcham from disintegrating during the long baking process.
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Rich Sauce: Our sauce contains pure dairy and high-quality condensed milk, ensuring a true custard-like reduction, not a runny syrup.
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Aromatic Spices: We use authentic Indian spices and flavourings (like Iranian Saffron and fresh Green Cardamom) to enhance the richness of the dairy.
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Due to its elegant presentation, rich flavour, and the fusion element, Baked Chamcham is ideal for high-end celebrations and gifting:
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Luxurious Gifting: A box of Baked Chamcham makes a memorable and unique gift for weddings, anniversaries, or corporate events. It signifies sophistication and good taste.
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Modern Dessert Table: It’s a perfect addition to a contemporary party menu, blending the comfort of Indian sweets with the elegance of a European-style baked custard.
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Versatile Serving: Unlike traditional sweets that must be served cold, the baked version shines when served warm.
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If you are a fan of Baked Rosogolla or Mishti Doi, the Baked Chamcham is your next obsession. It offers a new dimension of texture and flavor, combining the best of tradition and innovation.
Experience this modern classic. Order your box of rich, creamy Baked Chamcham today and redefine your dessert table!
Description
The Chamcham is one of the most beloved and visually distinctive Bengali sweets, famous for its elongated shape and porous, tender texture. Now, this classic delight has been elevated to a sensational modern dessert: Baked Chamcham.
Moving beyond the traditional sugar syrup, the Baked Chamcham is a rich, creamy fusion that transforms the humble Chhena sweet into a decadent, custard-like marvel. If you appreciate the deep, milky richness of a baked dessert with a hint of exquisite caramelization, this gourmet creation is designed for you.
Traditionally, the Chamcham (said to originate in Tangail) is slow-cooked in a thin syrup until it achieves a perfect, slightly firm texture, often coated in Khoya (milk solids). Our Baked Chamcham takes this legacy and wraps it in pure luxury:
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The Chamcham Base: We start with perfectly formed, slightly denser Chamcham, often flavored lightly with rose water and cardamom. Their elongated shape is ideal for soaking up the thick sauce.
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The Cream Bath: The syrup is replaced by a luxurious baking sauce made from rich Condensed Milk, fresh Heavy Cream, and occasionally Saffron or a touch of Khoya.
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The Bake: The Chamchams are slow-baked in this rich bath, allowing the sauce to thicken into a divine custard and the surface to develop a gorgeous golden-brown caramelized crust.
Additional information
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