Jhola Gur / Liquid Nolen Gur – The Flowing Gold of Bengali Winter
Price range: ₹200.00 through ₹1,350.00
This Liquid Nolen Gur is the ultimate natural sweetener. Its use goes far beyond just sweets:
-
The Signature Sweet: The indispensable ingredient for Nolen Gur Payesh (Rice Pudding)—creating a silky, fragrant dessert unlike any other.
-
The Perfect Topping: Drizzle it generously over:
-
Hot Rotis/Luchis: A simple, decadent breakfast.
-
Sandesh & Chhena: Enhances the flavor of plain Chhena sweets.
-
Pancakes/Waffles: A natural, exotic alternative to maple syrup.
-
Curd/Yogurt: Mix it into yogurt for instant, aromatic Mishti Doi.
-
Beverages: Sweeten your tea, coffee, or milkshakes for a uniquely smoky, caramel note.
-
We guarantee the authenticity of our Jhola Gur:
-
100% Pure Sap: Our product is made entirely from Date Palm sap. We never add refined cane sugar, artificial coloring, or chemicals to increase volume or firmness.
-
Natural Goodness: Being less processed than sugar, Khejur Gur retains beneficial minerals like Iron, Magnesium, and Potassium.
-
Warming Properties: Traditional Ayurvedic texts regard jaggery as having a warming effect on the body, making it ideal for combating the cold of winter.
Sourcing pure Jhola Gur outside of Bengal is difficult due to its short shelf life and high demand. We ensure:
-
-
First-Draw Quality: We aim for jaggery made from the early morning sap, which is considered the sweetest and most aromatic.
-
Secure Packaging: Carefully bottled and sealed to preserve the intense aroma and prevent spillage during transport.
-
Authentic Sourcing: Direct partnerships with traditional Shiulis in the famous Gur-producing regions.
-
The season for collecting the pure Ras is short. When the frost fades, the flowing gold disappears. This is your chance to stock up on the authentic flavor that defines Bengali winter.
Secure your bottle of aromatic Jhola Gur / Liquid Nolen Gur today and start drizzling liquid sunshine onto your life!
Description
The true essence of a Bengali winter is not found in a sweetmeat; it is found in a bottle. Jhola Gur, or Liquid Nolen Gur, is the most highly prized and intensely flavored form of Date Palm Jaggery (Khejur Gur). Its rich, smoky aroma is the definitive scent of the season, transporting you instantly to the misty villages of Bengal.
Jhola Gur—literally meaning “flowing jaggery”—is the liquid gold that forms the foundation of all premium Bengali winter sweets, from Nolen Gur Sandesh to Patishapta Pithe. Unlike the solid block (Patali Gur), this liquid form retains the freshest, most aromatic profile of the date palm sap.
Nolen Gur (New Jaggery) is a seasonal treasure, harvested during the coldest months of the year.
The Harvest: Traditional Shiulis (tappers) collect the sweet, clear sap (Ras) from the date palm trees in earthen pots during the dead of night.
The Process: This sap is then gently and slowly reduced over wood fires. The Jhola form is the least processed, stopping the boiling process when the jaggery reaches a thick, flowing consistency. This ensures maximum retention of its volatile aromatic compounds.
Color & Texture: It flows like thick honey, boasting a beautiful translucent deep golden to rich amber hue.
Jhola Gur is celebrated for its unmatched flavor complexity, making it a favorite for connoisseurs who demand the purest taste of the season.
| Feature | Jhola Gur (Liquid) | Patali Gur (Solid) |
| Aroma Intensity | Highest (Smoky, Freshly Tapped) | High (Concentrated, Firm) |
| Purity/Processing | Least Processed | More Processed (Boiled Longer) |
| Best For | Drizzling, Payesh, Eating Plain | Sandesh, Dry Sweets |
Additional information
| Choose Pack Size | 300 Grams Pack, 4 Pcs 650 Grams Pack, 6 Pcs 300 Grams Pack, 650 Grams Pack |
|---|
Reviews
There are no reviews yet.