Dry Bonde – The Crisp, Hearty Tradition of Authentic Bengal
Price range: ₹160.00 through ₹2,625.00
The Ultimate Travel & Snack Companion
In the world of Bengali mithai, Dry Bonde is known as the “Traveler’s Sweet.” Because it lacks the heavy syrup of other varieties, it has an incredibly stable shelf life and is remarkably easy to carry.
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The Perfect Pairing: It is traditionally served alongside a savoury “Telebhaja” (fried snack) or mixed with a handful of Murmura (puffed rice) for a quick evening snack.
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Longevity: If you’re looking for delicious sweets made in Kolkata that can last for weeks without losing their charm, Dry Bonde is your best bet.
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The “Adda” Essential: No conversation is complete without a small bowl of these golden pearls to nibble on while the tea is brewing.
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Authentic Flour Blend: The specific ratio of Beulidal to sugar is a trade secret held by Kolkata’s oldest sweet shops. You won’t find this exact texture anywhere else.
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Freshness Guaranteed: We don’t believe in “warehouse ageing.” Your Dry Bonde is packed fresh in Kolkata and dispatched via express shipping.
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Secure Packaging: We use moisture-proof, sturdy packaging to ensure your dry boondi doesn’t get crushed or turn soggy during its journey.
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Delivered Directly to You: We bridge the gap between the bylanes of North Kolkata and your dining table, offering direct delivery all over India.
Dry Bonde is like a golden memory—small, sweet, and perfectly preserved. It’s the crunch of Kolkata delivered to your doorstep.
Description
Traditional Dry Boondi Made with Beulidal – The Perfect Travel-Friendly Treat – Delivered Fresh from Kolkata Across India
If the syrupy “Wet Bonde” is the king of the Bengali breakfast table, the Dry Bonde is the undisputed champion of the afternoon Adda. Unlike its juice-soaked cousin, Dry Bonde is a masterclass in subtlety. It is light, airy, and carries a unique nutty aroma that can only come from one secret ingredient: Beulidal (Biulir Dal or Urad Dal).
While most of the world knows boondi as a gram-flour snack, the authentic traditional Bengali sweet version uses a base of premium Urad Dal flour. This gives it a superior crunch and a flavor profile that is sophisticated and deeply nostalgic. Handcrafted by the legendary Moiras of Kolkata, we bring these delicious sweets made in Kolkata directly to your home, ensuring that whether you’re in Delhi, Bangalore, or Mumbai, the taste of home is just a click away.
What makes the Kolkata Dry Boondi so distinctive? It’s all in the heritage recipe:
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The Power of Beulidal: Most commercial boondis use only Besan (gram flour). Our Dry Bonde is made with a significant portion of Beulidal, which results in a lighter, more porous texture that shatters perfectly with every bite.
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Non-Sticky Sweetness: Each golden pearl is lightly coated in a fine layer of sugar that has crystallized into a delicate crust. It isn’t “wet” or “sticky,” making it the ultimate mess-free sweet.
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Hand-Dropped Precision: Using traditional perforated ladles, our artisans ensure that every “Dana” (pearl) is perfectly round and uniform, allowing for an even fry and a consistent crunch.
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Aromatic Heritage: Fried in high-quality oil (or ghee) and lightly scented with cardamom, it’s a sweet that appeals to those who prefer their desserts with a bit of “bite.”
Additional information
| Choose Pack Size | 1 Kg Pack, 250 Grams Pack, 5 Pcs 1 Kg Pack, 500 Grams Pack |
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