This sweet pickle stands out for its unique combination of textures and flavors:

• Aamsotto (Mango Papad): The inclusion of dried, concentrated mango pulp provides a delightful chewiness and a burst of natural, complex tanginess, which is crucial for balancing the sweetness.

• Khajoor (Dates): Soft, plump dates are the primary sweetening agent, lending a rich, molasses-like sweetness and a tender texture, beautifully complementing the tang of the mango.

• Authentic Bengali Sweet Pickle: This Mishti Aachar is traditionally seasoned with a light touch of roasted Panch Phoron (Bengali five-spice) to add a fragrant, aromatic complexity, distinguishing it from simple jam.

• Homestyle Richness: Made meticulously at home, the slow cooking process allows the flavors of the Mango Papad and Khajoor to meld perfectly, resulting in a rich, deep brown color naturally and a Preservative-Free composition.

We are dedicated to providing an authentic and pure taste experience:

Homemade Perfection: The care and attention of a Homemade process ensure the right consistency and flavor blend, making it superior to mass-produced pickles.

Pure and Natural: We rely on the natural sweetness of Khajoor and the curing properties of sugar/jaggery. The Aachar is strictly Preservative-Free and contains No Artificial Colour.

Versatile Sweet Treat: This pickle is sweet enough to be served as a dessert condiment, yet tangy enough to accompany a savory meal, truly defining the Bengali Sweet Pickle category.

Key Features:

Indulge in this heavenly blend of Mango Papad and Khajoor—order your Aamsotto Khajurer Mishti Aachar today!