Premium White Roshogolla – The Original, Iconic Sweet of Bengal
Price range: ₹255.00 through ₹4,500.00
When evaluating a Rosogolla, the texture is everything. Our White Rosogolla(Rasgulla) passes the “Squeeze Test” every time:
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Squeeze: Gently press the Rosogolla, and it will release a flood of sugar syrup.
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Rebound: Release your grip, and it springs back almost instantly to its original shape, proving its supreme sponginess and lightness.
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Melt: Once in the mouth, it dissolves, leaving behind a delicate sweetness and a subtle milky flavor.
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We understand the Rosogolla market is vast. We guarantee an authentic experience:
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Handcrafted Daily: We maintain a strict policy of using only freshly made Chhena, ensuring a soft, non-chewy final product.
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Perfect Density: Our Rosogollas are light and airy—never heavy or rock-hard like imitation versions.
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Secure Packaging: We use food-grade, leak-proof containers to ensure your sweet arrives soaked in its delicious syrup, ready to eat.
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The universal appeal and lightness of Rosogolla make it the most versatile sweet for all seasons and reasons.
Auspicious Beginnings: The go-to sweet for announcing good news—from exams passed to new jobs.
Festivals: An essential presence at Diwali, Durga Puja, Holi, and Eid.
Gifting: The perfect gift when traveling or visiting, symbolizing goodwill and sweetness.
Description
There is no sweet more iconic, more celebrated, or more instantly recognizable than the White Rosogolla (or Rasgulla). Often referred to as the ambassador of Bengali cuisine, this seemingly simple sphere of sweet, spongy perfection holds a special place in the hearts and celebrations of millions globally.
We bring you the definitive, original Bengali Rosogolla(Rasgulla)—a melt-in-your-mouth delicacy that captures the purity of fresh Chhena and the lightness of a subtly flavored sugar syrup. It’s the sweet you reach for when the news is good, the sweet that defines every festival, and the sweet that always brings a smile.
The secret to a great Rosogolla lies in two critical elements: the Chhena and the boil.
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Pure, Light Chhena: Our Rosogolla is handcrafted daily from fresh, high-quality Chhena (Indian cottage cheese). The secret is in the light kneading, which ensures the spheres are soft and porous, ready to absorb the syrup like a sponge. The snow-white color is a testament to the purity and freshness of the Chhena.
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The Light Syrup Bath: The Chhena balls are boiled under steam and high pressure in a thin, subtly flavored syrup (usually infused with a hint of rose water or cardamom). This process makes the Rosogolla expand significantly while locking in the airy, spongy structure. The syrup remains light, ensuring the inherent flavor of the fresh cheese is not overpowered.
There is simply no substitute for the purity and tradition of a great White Rosogolla(Rasgulla). When you crave the authentic, soft, spongy delight, choose the classic that started it all.
Order your box of authentic Bengali Rosogolla today and taste the sweet legacy of Kolkata!
Additional information
| Choose Pack Size | 120 Pcs Pack, 15 Pcs Pack, 6 Pcs Pack, 60 Pcs Pack |
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