Mango Monohora Sandesh – The Golden “Enchanter” with a Tropical Twist
Price range: ₹415.00 through ₹2,235.00
The Anatomy of an “Enchanter”: Texture & Taste
What makes the Mango Monohora a “mind-blowing” choice for sweets lovers? It’s all about the contrast:
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The Tropical Armor: The outside is a thin, brittle, and hard sugary layer infused with the essence of ripe King Mangoes. It provides a satisfying “snap” and an immediate burst of fruity sweetness.
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The Creamy Soul: Once you break through the shell, you are met with a core of Naram Paak Chhena (soft-cooked cottage cheese). It is moist, milky, and melts instantly on the tongue.
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A Fragrant Fusion: The earthy aroma of fresh dairy balances perfectly with the high-notes of mango, creating a flavourful Sandesh that lingers long after the last bite.
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Preserved Perfection: Historically, the sugar shell acted as a natural preservative. Today, it serves to lock in the moisture of the Sandesh, making it one of the best travelers in the world of Bengali mithai.
If you are looking for something delicious and unique to send to family or friends, the Mango Monohora is a standout:
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Artisanal Craftsmanship: Each Monohora is hand-dipped into a precise temperature of mango-sugar syrup. If the syrup is too hot, the Sandesh melts; too cold, and the shell won’t form. Our Moiras are masters of this delicate timing.
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Kolkata’s Heritage: These are authentic sweets made in Kolkata, using local Chhena which is world-renowned for its smooth, non-grainy texture.
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Travel-Hardy: Because of its protective outer layer, the Mango Monohora is naturally more robust than other soft sweets. It is the perfect candidate for delivery to all over India, from the humid coast to the dry plains.
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No Artificial Fillers: We use 100% fresh milk solids and premium fruit essence. No vegetable fats or artificial thickeners.
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Monohora was once the favorite of Kings and Zamindars. Our Mango version is the favorite of the modern foodie who respects tradition but loves a tropical twist
Description
Experience the Magic of a Crunchy Mango Shell and a Velvety Core – Delivered Fresh from Kolkata to All Over India
In the Bengali language, “Monohora” literally translates to “that which steals or enchants the heart.” Traditionally, this 19th-century delicacy from Janai was designed to stay fresh for long journeys by “armoring” a soft heart of Sandesh inside a protective sugar shell. In 2026, we’ve taken this legendary heritage sweet and given it a sun-kissed makeover: Introducing the Mango Monohora Sandesh.
This is the ultimate Bengali Fusion Sweet for those who crave a multi-sensory experience. It isn’t just a dessert; it’s a performance of textures. With a hard, sugary mango-flavoured layer outside and a soft, delicious Sandesh inside, every bite is a “wonderful” revelation. We provide direct delivery from Kolkata to all over India, ensuring this flavourful Sandesh reaches you in its perfect, enchanted state.
Product Specifications at a Glance:
| Feature | Details |
| Product Name | Mango Monohora Sandesh |
| Texture | Crunchy Shell Outside, Velvety Sandesh Inside |
| Primary Ingredients | Fresh Chhena, Mango Pulp/Essence, Sugar |
| Flavour Profile | Tropical Mango & Rich Milky Cream |
| Origin | Handcrafted in Kolkata, West Bengal |
| Shelf Life | 7–10 Days (Excellent for long-distance shipping) |
Additional information
| Choose Pack Size | 16 Pcs Pack, 48 Pcs Pack, 8 Pcs Pack |
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