he small, seasonal Jujube fruit is transformed through a slow-curing process into a wonderfully complex pickle:

• Sweet & Sour Harmony: The defining characteristic is the perfect blend of sweet and sour. The natural tartness of the Jujube is softened and complemented by jaggery (Gur) or sugar, resulting in a rich, syrupy consistency that is deeply flavored and addictive.

• Traditional Bengali Aachar: This is a classic heirloom recipe, often made in the sun, focusing on simple spices like Panch Phoron (Bengali five-spice) and red chilies to provide a warm, fragrant backdrop to the fruit.

• Homestyle Texture: The whole or halved Jujube fruits retain their texture, offering a soft, chewy bite that is saturated with the Sweet & Sour syrup and spices.

• A Natural Delight: The rich, dark color of the Aachar is naturally achieved through the slow cooking of the spices and the jaggery/sugar, ensuring No Artificial Colors are needed.

We are committed to delivering tradition, purity, and quality:

• Homemade Quality: Made in small batches, our Topa Kuler Aachar captures the clean, authentic, and robust flavor of a grandmother’s kitchen.

• Preservative-Free & Natural: We use only natural curing methods like salt, oil, and the slow cooking process. The pickle is absolutely Preservative-Free and contains No Artificial Colors, making it a healthier choice.

• Direct Delivery from Kolkata: We pack and dispatch this flavorful Bengal Style Pickle securely Directly from Kolkata Across India, ensuring it reaches you fresh and ready to enjoy.

Key Features:

Indulge in the authentic, nostalgic flavor of this Delicious Traditional Bengali Aachar—order your Topa Kuler Aachar today!