In Bengal, the “Jhal Mishti” (Spicy-Sweet) profile is a culinary art form, and our tamarind pickle is its finest expression:

• The Power of Tentul (Tamarind): We use premium, pulp-rich tamarind that provides a natural, throat-tickling tanginess. The seeds are often retained or partially removed to maintain the traditional texture that invites you to lick your fingers.

• The “Jhal Mishti” Balance: Unlike one-dimensional pickles, this one takes you on a journey. It starts with a tangy burst, followed by a warm spicy kick from roasted cumin and red chilies, ending with a lingering sweet note from pure jaggery.

• Aromatic Bengali Spices: The secret lies in the Bhaja Masala—a special blend of roasted spices including Panch Phoron (Bengali five-spice) that infuses the tamarind pulp with an earthy, smoky aroma.

• Authentic Texture: The pickle has a thick, luscious, and slightly sticky consistency, making it perfect for slow savoring. It is cooked slowly to ensure the spices and sweetness penetrate deep into the tamarind fibers.

We believe that the best pickles are made with patience and purity:

• • Preservative-Free & Pure: We don’t believe in chemicals. Our pickle is preserved naturally using sugar/jaggery, salt, and the inherent acidity of the tamarind. There are No Preservatives and absolutely No Artificial Colours used.

  • Homemade Craftsmanship: Every jar is filled with a batch made in a traditional kitchen, not a factory. This ensures the “Ma-er Hater” (mother’s hand) taste that is synonymous with Bengali Style Pickles.

  • Direct from Kolkata: We source our ingredients and prepare the pickle in Kolkata, ensuring the regional authenticity is preserved. We then deliver this Freshly Made treat to all over India.

Key Features & Benefits:

Indulge in the nostalgia of Bengali summers. Order your jar of Tentul er Jhal Mishti Aachar today and experience the authentic taste of Kolkata delivered to your home!