Making Rabri without sugar is a challenge of precision. Since sugar often helps with the thickening and caramelization process, our artisans use time-honored techniques to ensure the texture remains iconic:

• Slow-Reduced Perfection: We simmer full-fat milk in wide-mouthed kadhai for hours. As the cream rises to the top, it is skillfully layered to create the signature “Lachha” (creamy folds) that define Fresh Kolkata Rabri.

• Natural Sweetness & Safe Alternatives: We rely on the natural sweetness of concentrated lactose found in milk, enhanced with high-quality, heat-stable sugar alternatives that leave no bitter aftertaste.

• Rich Taste, No Compromise: Infused with hand-crushed Green Cardamom and a hint of Saffron (Kesar), the flavor profile is deep, earthy, and floral.

• High-Protein Indulgence: Because it is essentially concentrated milk solids, our Rabri is naturally rich in calcium and protein, making it a Low Cal Dessert alternative compared to flour-based sweets.

We understand that when it comes to fresh dairy sweets, purity and speed are everything.

1. Direct from Kolkata: We don’t believe in “Kolkata-style” made elsewhere. Our Rabri is prepared by halwais in the city itself, using the specific local milk quality that gives it its legendary thickness.

2. Diabetic & Keto Friendly: With No Sugar Added, this dessert has a significantly lower glycemic index, making it a safer choice for those monitoring blood sugar levels.

3. Preservative-Free: We maintain a strictly “clean label” policy. No artificial thickeners, no cornstarch, and absolutely no chemical preservatives.

4. Fresh Delivery Across India: We use specialized, spill-proof, and vacuum-sealed thermal packaging to ensure your Fresh Delivery reaches you in pristine condition, maintaining its creamy texture from Kolkata to your doorstep.

Don’t let your diet take away the joy of dessert. Order our authentic Sugarfree Rabri today and experience the creamy, delicious heritage of Kolkata delivered fresh to your home!