Our Rajbhog Truly “Royal”

What separates a standard Rasgulla from a true Rajbhog? It’s all in the scale and the “hidden” treasures:

• The Grand Size: A single Rajbhog is nearly double the size of a standard Rasgulla. It is a hearty, fulfilling sweet that serves as the perfect grand finale to any festive meal.

• The Surprise Core: Traditionally, a Rajbhog features a hidden centre. As you bite through the soft outer layers, you often discover a fragrant filling of saffron-infused syrup, crushed dry fruits, or a hint of cardamom.

• Pure Chhena Perfection: We use only the finest, full-cream cow’s milk to create our Chhena. The result is a texture so mouth-melting that the sweet almost disappears the moment it touches your palate.

• Saffron-Stained Elegance: Bathed in a rich, golden syrup infused with real saffron (Kesar) and cardamom, the Rajbhog carries a sophisticated floral aroma that elevates the humble milk solid into a gourmet experience.

Pure, Fresh, and Honest: Our 2026 Quality Promise

We know that in 2026, you care about what goes into your body. That’s why our Rajbhog stands apart:

1. 1. Zero Preservatives: We don’t believe in chemicals to extend shelf life. Our sweets are made the way nature intended—fresh, pure, and honest.

   2. Delivered Directly from Kolkata: Why buy “Kolkata-style” when you can have the real thing? We ship directly from the source, ensuring you get the specific texture and taste that only the water and air of Bengal can provide.

   3. Vacuum-Sealed Integrity: To compensate for the lack of preservatives, we use state-of-the-art, leak-proof and vacuum-sealed packaging that keeps the Chhena moist and the syrup fresh during its journey across India.

   4. Artisanal Heritage: Each big-sized Rasgulla is hand-rolled by Moiras, who have inherited the art of the perfect “sponge” from their forefathers.

A Rajbhog is a celebration in a bowl. It’s the sweet that doesn’t just satisfy a craving; it commands respect.