Pure Desi Cow Ghee – The Liquid Gold of Bengal
Price range: ₹300.00 through ₹2,700.00
The Kolkata “Gawa Ghee” Heritage
In Bengal, the quality of Ghee (locally known as Gawa Ghee) is legendary. By sourcing and preparing our ghee in Kolkata, we tap into the region’s superior dairy quality and traditional preparation techniques. This is the same ghee that has been used for generations in Bengali households to prepare everything from simple Ghee-Bhaat to elaborate Darbesh and Rosogulla.
Our ghee stands out because we refuse to take shortcuts. Here is what defines our “Liquid Gold”:
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Authentic “Danedar” Texture: A sign of high-quality, pure ghee is its granularity. Our slow-cooling process allows the ghee to crystallize naturally, resulting in a Danedar texture that feels rich and authentic.
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The Iconic Rich Aroma: The secret to the perfect aroma lies in the slow-simmering process. We cook the butter until the milk solids settle, releasing a deep, toasted, and nutty fragrance that is the hallmark of Pure Desi Cow Ghee.
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Nutritious & Wholesome: Packed with fat-soluble vitamins (A, D, E, and K) and healthy fatty acids like butyrate, our ghee supports digestion, boosts immunity, and promotes healthy skin and hair.
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Pure & Homemade: We maintain a strictly No Additives policy. Our ghee is free from artificial colors, preservatives, or palm oil blends. It is 100% natural, just as nature intended.
Bring home the purity of tradition. Order your jar of Pure Desi Cow Ghee today and experience the delicious, nutritious, and aromatic magic of Kolkata delivered fresh to your home!
Description
Experience the Rich Aroma and Traditional “Danedar” Texture – Homemade & Delivered Fresh from Kolkata
Revisit the nostalgic aroma of a traditional Indian kitchen with our Pure Desi Cow Ghee. In Bengal, ghee isn’t just a cooking medium; it is “Gawa Ghee”—a symbol of purity, prosperity, and health. Our ghee is crafted using age-old, Homemade methods, ensuring it retains the Rich Aroma and Danedar (granular) texture that mass-produced, factory-made alternatives simply cannot replicate.
Every jar is a testament to patience. We slow-cook our butter to perfection to achieve that beautiful golden hue and a nutty fragrance that can fill an entire home. Whether you’re drizzling it over hot Bhaat (rice) or using it for your festive Pulao, our ghee is Delicious & Nutritious, bringing the authentic soul of Kolkata’s dairy heritage Directly from Kolkata to your doorstep.
Versatile Uses for a Healthier Lifestyle
Our Pure Desi Cow Ghee is more than just a culinary ingredient; it is a wellness essential:
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Culinary Delight: Use it to temper your Dal, sauté your vegetables, or as a spread for Rotis and Parathas.
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Festive Cooking: The secret behind a perfect Bengali Basanti Pulao or Payesh is the quality of the ghee.
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Ayurvedic Benefits: Consume a spoonful on an empty stomach with warm water to aid digestion and lubricate joints.
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Skincare: Being Pure & Homemade, it acts as a natural moisturizer for dry skin and chapped lips.
Storage & Freshness
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Shelf Life: Our ghee has a long shelf life of 6–9 months when stored in a cool, dry place.
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Storage Tip: Always use a clean, dry spoon. Keep the jar away from direct sunlight and moisture to maintain its Rich Aroma.
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Fresh Delivery: We ensure your ghee is packed in leak-proof, food-grade jars and delivered fresh, preserving the granular texture during transit.
Key Product Highlights:
| Feature | Details | Benefit |
| Texture | Granular (Danedar) | Indicates purity and traditional processing. |
| Aroma | Intense, Nutty, and Sweet | Elevates the flavor of any dish instantly. |
| Purity | 100% Preservative-Free | Safe for children, elders, and daily use. |
| Process | Traditional Slow-Cooking | Retains maximum nutrients and flavor. |
| Origin | Handcrafted in Kolkata | Authentic regional taste and quality. |
Additional information
| Choose Pack Size | 250 Grams Pack, 4 Pcs 250 Grams Pack, 500 Grams Pack, 6 Pcs 500 Grams Pack |
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