Patishapta Pithe – The Delicate Crepe of Bengali Winter
Price range: ₹160.00 through ₹1,300.00
The true mark of a skillfully made Patishapta Pithe is its elegance. Our artisans master the delicate balance of the batter and the filling:
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Thin & Uniform: The crepe is spread thin and evenly—soft enough to fold, but firm enough to hold the rich filling.
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Perfect Sealing: Each pithe is gently rolled and sealed, ensuring the filling remains moist and intact, bursting with flavor upon the first bite.
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Handcrafted Freshness: This is a delicacy that cannot be mass-produced. Each Patishapta is lovingly prepared by hand in small batches to preserve its fragile perfection.
Patishapta Pithe is central to Bengali culture during Poush Sankranti.
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Poush Parbon: Families gather to make and share different varieties of Pithe, with Patishapta being the undisputed favorite for its delicate, sophisticated texture.
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Symbol of Harvest: The use of fresh rice flour and jaggery symbolizes the bounty of the winter harvest.
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Morning Treat: Traditionally enjoyed warm for breakfast or as an afternoon snack with tea.
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We ensure the true taste of a Bengali home kitchen reaches your table:
- Authentic Nolen Gur: We use premium, pure Nolen Gur for the authentic winter aroma.
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Fresh Ingredients: Prepared with fresh coconut and high-quality Chaal Guro (rice flour).
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Hand-Made Daily: Since Patishapta is best fresh, we prepare it daily in limited quantities to guarantee maximum softness and flavor retention.
Don’t miss the chance to taste this nostalgic, aromatic sweet. The season for Patishapta Pithe is fleeting, and the flavor of fresh Nolen Gur is simply irreplaceable.
Bring the warmth of Poush Parbon to your home. Order your delicate Patishapta Pithe today!
Description
The Patishapta is characterized by its delicate, dual structure, representing the perfect blend of texture and flavor:
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The Outer Shell (The Crepe): A paper-thin sheet made from a light batter of Chaal Guro (fine rice flour), semolina, and sometimes Maida (all-purpose flour) mixed with milk. It’s cooked on a flat pan until just set, giving it a soft, non-oily texture.
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The Filling (The Puran): The interior is a generous filling of the creamiest, most intensely flavored ingredients. This is where the magic happens, especially in winter.
While Patishapta can be made year-round, the authentic, sought-after winter version is defined by its filling:
Nolen Gur Puran: Freshly grated coconut is slow-cooked with highly aromatic Nolen Gur (liquid Date Palm Jaggery) until it thickens into a golden-brown, grainy mixture. This imparts an unforgettable smoky, caramel essence to the Puran.
Kheer (Khoya) Puran: Alternatively, the filling is sometimes made with rich, slow-cooked Kheer (thickened milk solids), sweetened either by Nolen Gur or plain sugar, providing a creamy, dense center.
The combination of the warm, delicate crepe and the sweet, rich filling creates a sublime, comforting taste experience unique to the winter season.
Additional information
| Choose Pack Size | 10 Pcs Pack, 35 Pcs Pack, 4 Pcs Pack |
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