Patali Gur – Solid Date Palm Jaggery
Price range: ₹175.00 through ₹1,300.00
While sugar provides sweetness, Khejur Gur (Date Jaggery) provides flavor. The process begins with the Shiulis (traditional tree tappers) collecting the sap (Ras) from Date Palm trees drop by drop in earthen pots during the chilling winter nights. This sap is then boiled in large iron woks over wood fires for hours.
As the liquid thickens and changes color from pale gold to deep amber, it is poured into small casts or molds to solidify. This solid block is called Patali.
Texture: Crystalline and firm, yet it melts instantly on the tongue.
Aroma: Distinctly smoky with deep notes of toffee, caramel, and earthiness.
Color: Ranging from golden honey to dark chocolate brown, depending on the boiling time and region.
You cannot imagine Bengali sweets without Patali Gur. It is the magic ingredient that transforms ordinary desserts into legendary delicacies.
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Payesh (Rice Pudding): The quintessential birthday dish in Bengal. When Patali Gur is added to thickening milk and Gobindobhog rice, it turns the milk into a creamy, beige delight with a heavenly smell.
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Pithe & Puli: The harvest festival of Makar Sankranti is incomplete without rice cakes stuffed with coconut and grated Patali Gur.
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Roti & Paratha: For a simple yet divine breakfast, enjoy crushed Patali Gur with hot Chapatis or Luchi.
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Daily Sweetener: Replace your morning refined sugar with a piece of Patali in your tea or coffee for a healthier, tastier kick.
Finding authentic Gur is difficult. The market is flooded with jaggery mixed with sugar, artificial colors, and scents. We guarantee purity.
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No Added Sugar: Our Patali is made from 100% Date Palm sap. It is not diluted with cane sugar or molasses.
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Chemical Free: We ensure no artificial preservatives or bleaching agents are used during the boiling process.
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Perfect Crystallization: Good Patali should be hard enough to snap but soft enough to grate easily. Our texture is the mark of expert craftsmanship.
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Sourced from the Best: We source from the interiors of Bengal (like Joynagar and Majidia), where the soil salinity contributes to the unique taste of the sap.
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Don’t let the winter pass without experiencing the magic of Nolen Gur. Whether you are a master chef planning to make Gurer Rosogolla at home, or simply someone who loves the rustic taste of rural Bengal, our Patali Gur is the finest quality you can buy online
Description
If winter in Bengal had a scent, it would be the smoky, caramel-like aroma of Patali Gur. Known globally as Date Palm Jaggery, this golden-brown solidified sweetener is not just an ingredient; it is an emotion.
For centuries, the arrival of Sheetkal (Winter) in Bengal has been heralded by the harvesting of date palm sap. We bring you this seasonal treasure in its purest, solid block form—Patali Gur. Sourced directly from the legendary districts famous for jaggery production, our Patali is a testament to nature’s sweetness, untouched by chemicals or refined sugar.
Patali Gur is often called a “Superfood Sweetener.” unlike empty calories from white sugar, this natural product is packed with goodness:
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Digestive Aid: traditionally eaten after meals to activate digestive enzymes.
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Rich in Minerals: Loaded with Iron, Magnesium, and Potassium. It is excellent for combating anemia.
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Warmth: In Ayurveda, Date Jaggery is known to keep the body warm, making it the perfect food for winter.
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Energy Booster: The complex carbohydrates provide a slow release of energy, keeping you active longer.
Additional information
| Choose Pack Size | 1.6 Kg Pack, 2.6 Kg Pack, 300 Grams Pack, 650 Grams Pack |
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