Description

Prepare to have your heart stolen by Monchuri Sandesh. Aptly named Monchuri, meaning “one that steals the heart,” this exquisite sweet is a true testament to the delicate artistry of Bengali Mithai. It is revered for its incredibly smooth, soft, and melt-in-your-mouth texture, often described as the creamiest form of Sandesh.

During the cold season, our Monchuri Sandesh is transformed into a highly coveted winter delicacy by being generously infused with the finest Date Palm Jaggery (Nolen Gur). This blend of creamy texture and aromatic flavour makes it a truly irresistible, heart-stealing dessert.

The essence of our winter Monchuri Sandesh lies in the unique synergy between its texture and the seasonal jaggery:

• Soft & Creamy Texture: This Sandesh is made using the specialised Naram Pak (soft-set) technique, where freshly made Chhena (cottage cheese) is minimally cooked and meticulously kneaded. This process ensures the sweet is incredibly moist, smooth, and genuinely creamy, dissolving almost instantly on the tongue.

• Authentic Nolen Gur Flavour: We use pure, aromatic Date Palm Jaggery (Nolen Gur) to sweeten and flavour the Chhena. The result is a deep, complex flavour profile—subtly smoky, intensely fragrant, and warmly sweet—perfectly encapsulating the taste of a Bengali winter.

• Traditional Dessert: This is a classic Traditional Dessert, celebrated for its pure ingredients and straightforward, yet sophisticated, flavour.