Kanchagolla – The Softest, Freshest Taste of Winter

Price range: ₹200.00 through ₹2,700.00

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Unlike most Sandesh, which are fully cooked to create a dense texture (Kora Pak), the Kancha Golla uses a unique technique:

  1. Freshly Made Chhena: A portion of the fresh, unkneaded Chhena is reserved uncooked.

  2. Partially Cooked: The remaining Chhena is gently heated with minimal cooking, achieving a smooth, creamy texture without developing a hard, grainy feel.

  3. The Mix: The cooked and uncooked Chhena are mixed together, resulting in a soft, granular, and intensely moist final product that almost melts on the tongue.

The Nolen Gur Kancha Golla is a premium sweet favoured by those who appreciate nuanced flavours and delicate textures:

  1. For Connoisseurs: This is a sweet that highlights the quality of its primary ingredients—fresh dairy and aromatic jaggery—making it a favourite among Bengali sweet aficionados.

  2. A Palate Cleanser: Its light texture and mild sweetness make it an ideal dessert to follow a heavy, spicy meal.

  3. Elegant Gifting: Its simplicity and seasonal exclusivity make it a sophisticated and thoughtful gift during the winter months.

We guarantee an authentic Nolen Gur Kancha Golla experience:

    • Daily Freshness: Since this sweet relies entirely on the freshness of its Chhena, we prepare it daily in small, controlled batches.

    • Pure Nolen Gur: We commit to using only the highest quality, most aromatic liquid Date Palm Jaggery, sourced during the peak season.

    • Perfect Moisture: Our technique ensures the sweet maintains its characteristic moist, melt-in-your-mouth texture without ever being dry or crumbly.

The time for the aromatic Nolen Gur Kancha Golla is fleeting. Experience the sublime blend of fresh dairy and aromatic winter jaggery in its softest form.

Order the exquisite Nolen Gur Kancha Golla today and taste the true freshness of a winter!

Description

The Kancha Golla (or Kacha Golla) stands as one of the simplest yet most elegant sweets in the Bengali confectionery repertoire. Its name, translating to “raw sphere,” refers to its barely-cooked, soft, and moist texture—the very essence of fresh Chhena (cottage cheese).

This winter, we elevate this classic with the addition of the season’s most celebrated ingredient: Nolen Gur (New Date Palm Jaggery). The Nolen Gur Kancha Golla is a highly sought-after delicacy, prized for its subtle sweetness, incredible tenderness, and the intense, unforgettable aroma of fresh jaggery.

The inclusion of Nolen Gur transforms the light, creamy Kancha Golla into an aromatic winter indulgence:

  • Deep Aroma: The sweet is infused with pure, liquid Nolen Gur (Date Palm Jaggery), which imparts a complex, smoky, caramel fragrance that is far superior to regular sugar.

  • Subtle Sweetness: Nolen Gur offers a rounded, concentrated sweetness that blends seamlessly with the fresh, slightly milky taste of the Chhena. The Kancha Golla is naturally less sweet than many other Bengali desserts, appealing to modern tastes.

  • Softest Texture: Because the sweet is minimally cooked, the Chhena retains maximum moisture, resulting in a texture so soft it is often described as mushy or creamy—a quality perfectly complemented by the jaggery.

This Product is Manufactured by GIRISH CH. DEY & NAKUR CH. NANDY

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