Description
The Kancha Golla (or Kacha Golla) stands as one of the simplest yet most elegant sweets in the Bengali confectionery repertoire. Its name, translating to “raw sphere,” refers to its barely-cooked, soft, and moist texture—the very essence of fresh Chhena (cottage cheese).
This winter, we elevate this classic with the addition of the season’s most celebrated ingredient: Nolen Gur (New Date Palm Jaggery). The Nolen Gur Kancha Golla is a highly sought-after delicacy, prized for its subtle sweetness, incredible tenderness, and the intense, unforgettable aroma of fresh jaggery.
The inclusion of Nolen Gur transforms the light, creamy Kancha Golla into an aromatic winter indulgence:
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Deep Aroma: The sweet is infused with pure, liquid Nolen Gur (Date Palm Jaggery), which imparts a complex, smoky, caramel fragrance that is far superior to regular sugar.
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Subtle Sweetness: Nolen Gur offers a rounded, concentrated sweetness that blends seamlessly with the fresh, slightly milky taste of the Chhena. The Kancha Golla is naturally less sweet than many other Bengali desserts, appealing to modern tastes.
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Softest Texture: Because the sweet is minimally cooked, the Chhena retains maximum moisture, resulting in a texture so soft it is often described as mushy or creamy—a quality perfectly complemented by the jaggery.
This Product is Manufactured by GIRISH CH. DEY & NAKUR CH. NANDY







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