Description
Prepare for a delightful paradox—the Ice Cream Sandesh. This innovative sweet takes the pure, fresh essence of traditional Bengali Sandesh (made from Chhena or cottage cheese) and infuses it with the cool, creamy luxury of modern ice cream flavorings and techniques.
This is the ultimate fusion dessert: all the purity and goodness of Chhena, presented in a smooth, chilled, and irresistibly flavored form. Ice Cream Sandesh offers a uniquely refreshing take on classic Bengali Mithai, making it a perfect choice for all seasons, especially during the warm summer months.
This sweet is a masterful blend of two worlds, offering a soft texture that falls between a traditional Sandesh and a rich ice cream:
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The Chhena Base: The foundation is soft-set Sandesh (Naram Pak), which is finely mashed and kneaded to achieve maximum smoothness and a creamy mouthfeel. The Chhena provides a dense, milky richness that ice cream lacks.
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The Flavor Infusion: Instead of relying only on traditional cardamom or rose water, the mixture is blended with high-quality cream, milk solids, and natural flavorings (such as high-grade vanilla, rich chocolate, fresh mango pulp, or roasted pistachio paste).
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The Chilling Process: The mixture is shaped (often into decorative squares, triangles, or spheres) and then thoroughly chilled, giving it a dense, cold, and smooth texture reminiscent of frozen dessert, but without the iciness of typical ice cream.
This product is Manufactured by GIRISH CH. DEY & NAKUR CH. NANDY







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