Baked Roshogolla – The Gourmet Revolution of Bengal’s Icon
Price range: ₹250.00 through ₹2,400.00
Baked Rosogolla is celebrated for the complex experience it offers, moving far beyond the sweetness of a simple syrup-soaked sweet:
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The Crust: The top layer has a slightly firm, caramelised texture reminiscent of a French Crème Brûlée.
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The Cream: The thick, baked cream sauce is warm, comforting, and melts softly into a custard-like texture around the Rosogollas.
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The Centre: The Rosogolla itself remains soft, warm, and juicy on the inside, having absorbed the rich milk and cream mixture.
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Flavor Profile: Rich, milky, and warm. The concentrated flavours of the baked condensed milk perfectly control the sweetness.
We ensure the highest quality by focusing on freshness and technique:
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Hand-Drained: Our Rosogollas are carefully prepared and drained to ensure they soak up the creamy sauce optimally without becoming waterlogged.
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Premium Dairy: We use only the best quality dairy and authentic flavorings (real saffron and green cardamom) for maximum richness and aroma.
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Perfectly Baked: Our chefs monitor the baking process to achieve that desirable golden-brown crust without drying out the Rosogollas inside.
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This dessert is the ideal centrepiece for contemporary celebrations, bridging the gap between traditional Indian Mithai and elegant global desserts.
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Gifting Excellence: Packaged in individual serving containers or attractive trays, Baked Rosogolla makes a stunning, high-end gift for clients, family, or wedding guests.
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Party Platter Staple: Served warm, it is a phenomenal dessert for dinner parties, easily replacing heavy Indian sweets or classic cakes.
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Year-Round Treat: Unlike seasonal Gur sweets, this rich dessert is perfect for any time of the year when you crave comfort and indulgence.
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If you are looking for a dessert that offers familiar tradition while delivering a powerful, modern, and luxurious flavour, the Baked Rosogolla(Rasgulla) is the perfect choice. It is rich, it is creamy, and it is ready to be the star of your next event.
Elevate your dessert experience with this gourmet masterpiece. Order your box of Baked Rosogolla today!
Description
Meet the most decadent evolution of India’s most famous sweet. Baked Rosogolla is where the simplicity of the traditional Bengali Chhena (cottage cheese) sphere meets the luxurious richness of Western baking techniques.
This is a gourmet dessert that starts with the classic, spongy Rosogolla, but transforms it into a creamy, custard-like marvel. The result is a sophisticated fusion masterpiece that has redefined the modern Indian dessert platter. If you love Rosogolla, prepare to be captivated by its richer, warmer, and utterly irresistible baked avatar.
The creation of the Baked Rosogolla(Rasgulla) is an artistic exercise in balance and richness. It is not merely Rosogolla that has been heated; it is a meticulously crafted dessert:
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The Base: We start with perfectly soft, hand-pressed Rosogollas. Crucially, these are gently squeezed to remove excess sugar syrup, ensuring the final dessert is rich, not overly sweet.
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The Cream Bath: The soft Rosogollas are gently soaked in a rich, decadent blend of full-fat condensed milk and fresh heavy cream, delicately infused with the aroma of saffron (kesar) or cardamom. And during winter, this speciality becomes even more divine — crafted with the deep, caramel sweetness of Nolen Gur.
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The Baking: The entire assembly is slow-baked until the cream mixture reduces, thickens into a dense custard, and the top layer achieves a beautiful, golden-brown caramelised crust.
Additional information
| Choose Pack Size | 2 Pcs 500 Grams Pack, 250 Grams Pack, 500 Grams Pack, 6 Pcs 500 Grams Pack |
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