Description
Discover the Authentic Taste of Kolkata’s Favorite Crispy Delight – Fresh & Homemade
When it comes to savory cravings in a Bengali household, one name stands above the rest: Nimki. This iconic, deep-fried snack is the heart of “Adda” sessions and the perfect savory balance to the legendary Bengali sweets. Whether it’s a rainy evening with a cup of Doodh-Cha or a festive spread during Bijoya Dashami, Bengali Nimki is the crunch that brings everyone together.
Our Nimki is crafted using time-honored recipes, ensuring every piece is perfectly flaky, golden, and aromatic. Made with premium ingredients and seasoned with the characteristic punch of Kalonji (Black Cumin), we deliver this traditional Bengali snack fresh from the kitchens of Kolkata to your doorstep across India.
Trikon/Techkona Nimki (Layered Triangle): Also known as Purdar Nimki, these are larger and feature several thin, buttery layers. They are often served to guests alongside sweets like Sandesh or Rasgulla.An evening without ‘Cha and Nimki’ is like a story without a plot.
There are endless ways to enjoy this savory snack:
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With Tea/Coffee: The classic way. The saltiness of the Nimki perfectly cuts through the sweetness of milky tea.
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Festive Platters: A staple for Bijoya Dashami, Diwali, and Holi.
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Travel Snack: Because of its long shelf life and sturdy nature, it’s the best companion for train journeys and road trips.
| Feature | Details |
| Main Ingredient | Premium Maida (Refined Flour) & Kalonji |
| Texture | Crispy, Flaky, and Light |
| Taste | Savory and Mildly Spiced |
| Shelf Life | 25–30 days (when stored correctly) |
| Storage | Store in a cool, dry place in an airtight container |







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