The name Panchmisali translates to “a blend of five things,” signifying the complex, multi-textured, and multi-flavored experience of this pickle:

• Mixed Vegetable Harmony: A seasonal assortment of fresh vegetables (such as carrots, cauliflower, green mango, ginger, lemon, and green chilies) provides a delightful crunch and variety in every bite.

• Mustard Oil Magic: We use traditional, cold-pressed Mustard Oil, which is essential for preserving the vegetables naturally and lending the pickle its characteristic pungent aroma and sharp, authentic flavor.

• Tangy & Spicy Punch: The flavor profile is expertly balanced with a mix of dried spices, rock salt, and natural acids (like lemon juice or vinegar), delivering a thrillingly tangy and spicy punch.

• Homemade Perfection: Made in small batches, our pickle captures the authentic texture and robust flavor of Homemade Aachar, far surpassing commercial varieties.

We prioritise your health and the purity of the taste:

Preservative Free: We use only natural curing agents like oil, salt, and spices. There are No Preservatives Added, ensuring a cleaner, healthier product.

No Artificial Colour: The rich colour of the pickle is entirely natural, derived from the high-quality turmeric, red chili, and mustard oil used.Authentic Indian: This is the genuine taste of North and East Indian pickle tradition, perfect for pairing with Parathas, Dal-Roti, or simple yoghurt rice.

Key Features