Creating Mihidana is a test of an artisan’s patience and skill. Unlike regular boondi, this requires a specialised fine-mesh ladle and a rhythmic hand to produce almost microscopic grains.

• The Signature Blend: Our Mihidana is made from a precise batter of premium Gram Flour (Besan) and  Rice Flour, which lends it a unique, subtle aroma you won’t find in any other Indian sweet.

• Fried in Pure Ghee: To achieve that royal, lingering taste, the micro-grains are fried in pure desi ghee before being bathed in syrup.

• The Saffron Soak: Each tiny grain is soaked in sugar syrup infused with saffron (Kesar) and cardamom. The result is a vibrant golden hue and a flavour profile that is sweet, floral, and deeply satisfying.

• Melt-in-the-Mouth Texture: Because the grains are so fine, they don’t require much chewing. They dissolve, releasing a burst of saffron-scented syrup on the palate.

In 2026, finding authentic Mihidana outside of West Bengal can be a challenge. Most commercial versions are too thick or lack the rice-flour aroma. Here is why ours is different:

1. 1. Authentic Kolkata Craftsmanship: These are authentic Bengali sweets made by artisans who have spent decades perfecting the “drop” technique required for true Mihidana.

   2. No Artificial Fillers: We use only natural ingredients—no synthetic colours or thickeners. The golden colour comes from the quality of the fry and the saffron soak.

   3. Freshness-First Shipping: Mihidana is a delicate sweet. We use specialised, leak-proof, and vacuum-sealed packaging to ensure the syrup stays within the grains and the product remains moist and fresh during its journey.

   4. Pan-India Express Delivery: Whether you are in the North, South, or West, we bridge the distance. Get delicious sweets made in Kolkata delivered to your doorstep in record time.