The Kheermohon (literally translating to “Enchanter of Milk”) is known for its ability to melt in the mouth. Here is why our version is a must-try:

• The Malai Infusion: Unlike dry Sandesh, the Malai variety is kneaded with fresh cream and condensed milk solids, resulting in a soft, velvety texture that is deeply satisfying.

• The Pineapple Zing: The standout feature is the infusion of real pineapple flavour. This provides a light, acidic tang that cuts through the richness of the milk, creating a perfectly balanced dessert that isn’t overly sugary.

• Artisanal Chhena: We use 100% pure, hand-churned Chhena (fresh cottage cheese). The quality of the milk sourced from the outskirts of Kolkata ensures a superior taste that factory-made sweets cannot match.

• Mouth-Watering Presentation: Often shaped into elegant rounds or ovals and garnished with a hint of saffron or nuts, it is as much a treat for the eyes as it is for the palate.

In 2026, the world moves fast, but the art of making a perfect Sandesh cannot be rushed.

1. Authentic Craftsmanship: These are delicious sweets made in Kolkata by Moiras (confectioners) whose families have been in the trade for generations.

2. Freshness Guaranteed: We don’t use shelf-stable preservatives. Our sweets are made to order and shipped using specialised Fresh Delivery logistics to ensure they arrive at your doorstep in peak condition.

3. Hygienic Packaging: We use vacuum-sealing and temperature-controlled packaging to protect the delicate Malai texture during its journey from Kolkata to any part of India.

A single bite of this pineapple-infused Malai Sandesh is like a summer breeze in the heart of Kolkata—refreshing, sweet, and unforgettable.