Langcha – The Iconic Oblong Delight of Bengal’s Sweet Heritage
Price range: ₹250.00 through ₹1,775.00
We understand that when it comes to delicious sweets made in Kolkata, freshness is everything. Here is how we ensure you get the best:
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Authentic Kolkata Craftsmanship: Made by local Moira (sweet makers) who understand the nuances of the “perfect soak,” ensuring your Langcha is never dry in the center.
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100% Pure & Natural: We stick to the basics—milk, sugar, and spices. There are No Artificial Preservatives, stabilizers, or synthetic colors used in our process.
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Advanced Fresh-Lock Packaging: We use food-grade, leak-proof, and vacuum-sealed packaging technology to ensure the syrup stays in and the air stays out, preserving the soft and juicy texture during transit.
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Delivered All Over India: Whether you are in Delhi, Mumbai, or Bangalore, you can now enjoy a piece of Bengal’s heritage without leaving your home.
Bring Home the “King of Sweets”
Whether you are celebrating a festival like Durga Puja or Diwali, or you simply want to relive your childhood memories of Bengal, our Langcha is the perfect choice. Its rich, syrupy goodness and deep cultural roots make it a gift that is always appreciated and a treat that is never forgotten.
Experience the succulent magic of Bengal today. Order your pack of authentic Langcha now and have the best of Kolkata’s sweets delivered fresh to your door!
Product Highlights at a Glance:
| Feature | Details |
| Primary Ingredients | Fresh Chhena, Khoya, Pure Ghee, Cardamom |
| Shape | Oblong / Cylindrical |
| Texture | Soft, Spongy, and Syrup-Laden |
| Flavor Profile | Milky and Sweet with Warm Spice notes |
| Origin | Handcrafted in Kolkata, West Bengal |
| Purity | No Preservatives / All Natural |
Description
Savor the Authentic Taste of Kolkata’s Favorite Langcha – Delivered Fresh Across India
In the pantheon of Traditional Bengali Sweets, the Langcha holds a position of unparalleled love. Often associated with the famous sweet hub of Shaktigarh, the Langcha has become a staple of Kolkata’s legendary confectionery culture. Distinguished by its signature oblong shape and deep golden-brown hue, this sweet is a masterpiece of texture, offering a slightly firm, caramelised exterior that gives way to a shockingly soft and juicy core.
Our Langcha is handcrafted by master artisans in Kolkata, using age-old recipes that prioritise purity and patience. Every piece is a celebration of “Chhena” (fresh cottage cheese) and “Khoya” (milk solids), fried to perfection and soaked in a fragrant, cardamom-infused syrup. We bring this authentic Langcha delicacy directly from the heart of Bengal to your doorstep, ensuring Fresh Delivery Across India.
While it may resemble a Gulab Jamun in colour, a true Bengali Langcha has a distinct personality and preparation style:
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The Chhena-Khoya Balance: We use a precise ratio of fresh, hand-kneaded Chhena and rich Khoya. This combination ensures a “melt-in-the-mouth” softness while maintaining the iconic cylindrical shape.
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The Signature Shape: Unlike round Pantuas or Gulab Jamuns, the Langcha is elongated. This shape allows for a greater surface area to absorb the delicious sugar syrup, making every bite consistently juicy.
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Slow-Fried Perfection: Our Langchas are slow-fried in Pure Desi Ghee or high-quality oil at a controlled temperature. This creates a beautiful dark-golden crust that carries a rich, caramelised flavour.
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Aromatic Syrup Immersion: After frying, the Langchas are submerged in a light, warm syrup flavoured with Green Cardamom, allowing them to swell and become succulent.
Additional information
| Choose Pack Size | 16 Pcs Pack, 3 Pcs Pack, 48 Pcs Pack, 8 Pcs Pack |
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