Kheer Kadam (Big)

Price range: ₹140.00 through ₹1,780.00

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We believe that true flavor lies in tradition. Our Kheer Kadam is handcrafted by expert Moiras (traditional confectioners) who follow age-old recipes to ensure you get the authentic taste of Kolkata, no matter where you are.

  • Premium Ingredients: We use only pure, full-cream milk to create our Khoya and Chhena. There are no artificial preservatives or fillers—just the goodness of pure dairy.

  • Perfect Balance: Many sweets are overpowering, but our Ras Kadam is mastered to have the perfect sweetness. The outer Khoya layer balances the high-sugar syrup of the inner Rasgulla.

  • Freshness Guaranteed: Our sweets are prepared fresh upon order. We ensure that the inner core remains succulent while the outer shell retains its firm yet soft texture.

Kheer Kadam is considered an exclusive festive sweet. Because of its intricate preparation method, it is viewed as a premium offering, making it perfect for:

  • Durga Puja & Diwali: Elevate your festive platter with this unique sweet that stands out among standard Pedas and Barfis.

  • Raksha Bandhan & Bhai Dooj: The perfect gift for siblings who appreciate traditional flavors.

  • Weddings & Corporate Gifting: Impress your guests and clients with a sweet that signifies luxury and good taste.

Don’t settle for ordinary desserts. Experience the “Surprise Inside” that has charmed sweet lovers for generations. Whether you are a Bengali missing home or a food connoisseur looking to try something new, our Kheer Kadam promises a journey of pure delight.

Add a box of happiness to your cart now and taste the tradition of Bengal!

Description

The name “Kheer Kadam” is derived from the Kadamba flower, which it resembles in appearance. But the real magic lies in its unique, two-layered architecture:

  1. The Outer Shell (The Kheer): The exterior is made of sweetened, grainy Khoya (dried milk solids) or Mawa, flavored lightly with cardamom and sometimes dusted with powdered sugar. This layer provides a rich, milky, and slightly granular texture that melts in your mouth.

  2. The Inner Core (The Ras): Hidden inside the shell is a miniature, juicy Rasgulla (made from soft Chhena). When you bite through the creamy outer layer, you are greeted by a burst of sweet syrup from the spongy core.

    This combination of dry and juicy, creamy and spongy, makes Kheer Kadam one of the most complex and delightful textures in Indian confectionery.

    Don’t settle for ordinary desserts. Experience the “Surprise Inside” that has charmed sweet lovers for generations. Whether you are a Bengali missing home or a food connoisseur looking to try something new, our Kheer Kadam promises a journey of pure delight.

Additional information

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16 Pcs Pack, 3 Pcs Pack, 48 Pcs Pack, 8 Pcs Pack

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