Description
The name “Kheer Kadam” is derived from the Kadamba flower, which it resembles in appearance. But the real magic lies in its unique, two-layered architecture:
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The Outer Shell (The Kheer): The exterior is made of sweetened, grainy Khoya (dried milk solids) or Mawa, flavored lightly with cardamom and sometimes dusted with powdered sugar. This layer provides a rich, milky, and slightly granular texture that melts in your mouth.
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The Inner Core (The Ras): Hidden inside the shell is a miniature, juicy Rasgulla (made from soft Chhena). When you bite through the creamy outer layer, you are greeted by a burst of sweet syrup from the spongy core.
This combination of dry and juicy, creamy and spongy, makes Kheer Kadam one of the most complex and delightful textures in Indian confectionery.Don’t settle for ordinary desserts. Experience the “Surprise Inside” that has charmed sweet lovers for generations. Whether you are a Bengali missing home or a food connoisseur looking to try something new, our Kheer Kadam promises a journey of pure delight.







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