The Gondhoraj Sandesh is not just a sweet; it’s an olfactory experience. It captures the essence of a Bengali summer afternoon in a single bite.

• The Gondhoraj Soul: We use only the zest and the subtle essence of the authentic Gondhoraj lemon. This variety is indigenous to Bengal and provides a deep, botanical aroma without the sharp acidity of regular citrus.

• Pure Chhena Excellence: The foundation is made from premium, hand-churned Chhena. The quality of the milk used ensures that the sweet is creamy, white, and perfectly balanced.

• Naram Paak (Soft Texture): Our artisans specialise in the Naram Paak technique. The sweet is cooked just enough to hold its shape while remaining moist and velvety inside. It literally melts the moment it touches your tongue.

• Fusion at its Best: This is a Bengali fusion sweet that appeals to both traditionalists and modern foodies. It’s light, refreshing, and the perfect palate cleanser after a heavy meal.

We combine the heritage of the Moira (sweet-makers) with 2026 standards of hygiene and delivery:

1. 1. Authentically Kolkata: These are delicious sweets made in Kolkata, utilising the local Gondhoraj lemons that are impossible to find in their true form elsewhere.

   2. No Artificial Fragrances: The scent you smell is the real deal. We do not use synthetic essences or chemical lemon flavourings.

   3. Freshness Guaranteed: Sandesh is a delicate dairy product. We use vacuum-sealing and temperature-controlled packaging to ensure the citrus notes stay bright and the Chhena stays soft during transit.

   4. Handcrafted with Care: Each piece is intricately molded, often featuring a signature green garnish to represent the lemon that gives it its name.