What makes our Green Coconut Water Sandesh a cut above the rest? It’s all in the delicate balance of ingredients and the “Naram Paak” technique:

• Pure Chhena Base: We use only the finest, hand-churned cottage cheese. The Chhena is kneaded until it reaches a silky, cloud-like consistency that forms the foundation of this soft sandesh.

• Green Coconut Water (Dab-er Jol): Instead of using plain water or heavy syrups, the Chhena is cooked with fresh green coconut water. This imparts a natural, electrolyte-rich sweetness that is incredibly refreshing.

• Tender Coconut Bits (Malai): Hidden within the soft folds of the Sandesh are tiny, succulent bits of Dab-er Shosh (tender coconut meat), providing a delightful textural surprise in every bite.

• Naram Paak Excellence: “Naram Paak” refers to the gentle, low-heat cooking method. This ensures the Sandesh retains its moisture and doesn’t become dry or crumbly, allowing it to melt on your tongue literally.

We maintain the highest standards of 2026 food safety while honouring 19th-century artisanal roots:

1. 1. Freshly Crafted in Kolkata: No central warehouses or long-term storage. Our sweets are made in the heart of Kolkata and dispatched immediately to maintain that “just-made” fragrance.

   2. No Artificial Flavours: The coconut taste you experience is 100% natural, derived solely from fresh green coconuts. No synthetic essences or chemical additives are used.

   3. Specialised Pan-India Delivery: Shipping a “Naram Paak” sweet is an art. We use vacuum-sealing and shock-resistant packaging to ensure your delicious sweets made in Kolkata arrive fresh and intact, anywhere in India.

   4. Low Sugar Profile: Because we leverage the natural sweetness of coconut water, this Sandesh is much lighter and less sugary than traditional varieties, making it a guilt-free indulgence.