The secret to a perfect Chocolate Ball Sandesh lies in the “Paak”—the traditional Bengali technique of cooking Chhena to the perfect consistency. Here is why our version is a cut above the rest:

• The Truffle-Like Texture: Unlike dry, crumbly sweets, our Chocolate Ball Sandesh is prepared using the Naram Paak (soft-cooked) method. It has a smooth, velvety interior that mimics the consistency of a luxury chocolate truffle but with the wholesome soul of Bengali dairy.

• Premium Cocoa Infusion: We don’t just use “flavours.” We blend real cocoa and chocolate chips into the fresh Chhena, ensuring a deep, dark, and sophisticated chocolate profile that isn’t overly sweet.

• Pure Chhena Foundation: We use 100% fresh cottage cheese sourced from local Bengal dairies. This provides a rich, milky backdrop that enhances the chocolate notes rather than masking them.

• The Perfect Bite-Sized Treat: Shaped into elegant, bite-sized spheres, these are perfect for portion-controlled indulgence (though stopping at just one is a challenge we wish you luck with!).

In the world of sweets, “Kolkata Style” is often imitated but never replicated. Sourcing directly from Kolkata means:

1. 1. Generational Expertise: You are eating the work of artisans whose families have been perfecting the art of Sandesh for over a century.

   2. Unmatched Dairy Quality: The specific texture of Bengal’s Chhena is legendary. It is softer and creamier, providing the perfect canvas for chocolate fusion.

   3. No Middlemen, No Stale Stock: We bypass local distributors. Your sweets are prepared in small batches and dispatched immediately to ensure you get the “just-made” aroma.

   4. Specialised Shipping: We use moisture-proof and vacuum-sealed packaging to protect the delicate chocolate-flavoured Chhena from the rigours of travel. From the humidity of Bengal to your doorstep, the quality remains pristine.