While it shares an ancestry with the Ledikeni and Pantua, the Chitrakut has a soul of its own:

• The Chhena-Mawa Balance: Unlike simple Chhena sweets, the addition of Mawa gives the Chitrakut a denser, more luxurious texture. It’s rich, milky, and incredibly satisfying.

• The Perfect Fry: Each piece is slow-fried until the exterior develops a slight crust that holds the syrup perfectly, while the inside remains soft and juicy.

• Iconic Rectangular Shape: The flat, rectangular form isn’t just for aesthetics—it allows for a larger surface area to be soaked in syrup, ensuring that every bite is a burst of sweetness.

• Aromatic Infusion: Our syrup is lightly scented with fresh green cardamom and a hint of saffron, elevating the simple milky flavours into a gourmet experience.

Authentic Bengali sweets are all about the quality of the Chhena and the “hath-er-jas” (the skill of the hand). In 2026, we’ve made it possible to get the real deal without traveling to the bylanes of North Kolkata.

1. 1. Generational Artisanship: Our Chitrakut is made by Moiras who have spent decades perfecting the temperature of the oil and the consistency of the syrup.

   2. Kolkata-Sourced Ingredients: The specific moisture level of Bengal’s Chhena is what gives this sweet its legendary softness.

   3. Leak-Proof, Fresh Packaging: Since Chitrakut is a syrupy sweet, we use specialized food-grade, vacuum-sealed containers to ensure no leaks and maximum freshness during transit.

   4. Express Pan-India Shipping: We bridge the distance between the banks of the Hooghly and your doorstep, offering direct delivery to all over India.