Creating the perfect Bengali Chirwa is about the balance of heat, salt, and crunch. Here is why our mixture is a cut above the rest:

• The “Shatter-Crunch” Texture: We use high-quality, thick-grade flattened rice (Chire) that is flash-fried to ensure it is light and airy yet incredibly crispy and crunchy.

• The Golden Trio: We don’t skimp on the extras. Every pack is loaded with buttery fried peanuts, crispy curry leaves, and fine besan sev, providing a multi-layered snacking experience.

• The Secret Moshla: Our spice blend is the heart of the “Masaladar” experience. It features black salt (Bit Nun), roasted cumin, dried mango powder, and a hint of chili, creating a flavour that is tangy, spicy, and deeply savoury.

• Aromatic Infusion: The addition of fresh curry leaves fried right with the mixture adds a botanical, citrusy note that elevates the entire snack.

• Regional Expertise: The technique of deep-frying Chire to the perfect golden hue without it becoming greasy is a craft perfected by Kolkata’s Chanachur makers.

• No Stale Inventory: We believe in freshness. Your Poha Mixture is sourced directly from Kolkata and shipped immediately to lock in the aroma and crunch.

• Secure Pan-India Shipping: We use specialized, moisture-proof packaging to protect the delicate fried rice from the humidity of travel. From Kolkata to Mumbai or Bangalore, the crunch stays intact.

• 100% Vegetarian & Pure: Made with premium ingredients and zero artificial colours or synthetic preservatives.