Chenapoda – The Authentic “Baked Cheesecake” of the East
Price range: ₹240.00 through ₹2,550.00
What makes Chenapoda so irresistible? It’s the contrast between the rugged exterior and the tender heart:
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The Signature Caramel Crust: Unlike steamed or boiled sweets, Chenapoda is baked. The sugar on the surface undergoes a natural caramelisation process, creating a dark, molasses-like crust that offers a subtle smoky flavour.
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Mouth-Melting Interior: Inside that charred exterior lies a soft and light core. The Chhena is hand-kneaded until it reaches a specific consistency that stays moist and juicy even after hours of baking.
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Lightly Sweetened: For those who find traditional Indian sweets too sugary, Chenapoda is a revelation. It features a lightly sweet profile, allowing the rich, milky flavour of the fresh cheese to take centre stage.
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Aromatic Undertones: A touch of crushed cardamom and occasionally crunchy cashew nuts or raisins add layers of texture and fragrance to every slice.
We bridge the gap between regional tradition and modern convenience:
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Authentic Odia Recipe: We don’t settle for imitations. Our recipe follows the classic Nayagarh style (the birthplace of Chenapoda), ensuring the right ratio of Chhena to semolina for that perfect “bite.”
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Kolkata’s Dairy Excellence: By making this in Kolkata, we leverage the city’s access to the highest quality, fresh full-fat milk, which results in superior Chhena—the most critical ingredient for a delicious Chenapoda.
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Preservative-Free & Pure: Following our commitment to clean eating, our Chenapoda contains no artificial colours, stabilisers, or chemical preservatives. It is as pure as a home-baked cake.
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Freshness Lock Packaging: Chenapoda is a “living” sweet; it needs to stay moist. We use specialised, air-tight, and food-grade packaging to ensure it reaches you fresh and juicy, retaining its smoky aroma.
Whether you are an Odia living away from home or a food explorer looking to taste India’s finest hidden gems, our Chenapoda is a journey for your taste buds. It’s more than a sweet; it’s a celebration of fire, milk, and tradition.
Indulge in the “Cheesecake of the East.” Order your authentic, baked Chenapoda today and experience the smoky, delicious magic delivered fresh from Kolkata!
Description
Savor the Smoky, Caramelized Magic of Odisha – Handcrafted in Kolkata & Delivered Fresh Across India
Step into the rustic lanes of Odisha with a single bite of Chenapoda, arguably the most unique dessert in the Indian subcontinent. Often hailed as the “Indian Cheesecake,” Chenapoda literally translates to “Burnt Cheese.” It is a glorious, crusty, and succulent masterpiece made from fresh cottage cheese (Chhena), sugar, and a hint of cardamom, baked for hours until the outer crust turns into a beautiful, smoky caramel.
While its soul belongs to the temples and hearths of Odisha, our Chenapoda is meticulously prepared by expert artisans in Kolkata. Combining the legendary “Chhena” expertise of Bengal with the traditional baking secrets of Odisha, we bring you a sweet that is soft, mouth-melting, and delicious. Experience this charred perfection, Freshly Delivered from Kolkata to every corner of India.
Product Highlights at a Glance:
| Feature | Details | Benefit |
| Primary Ingredient | 100% Freshly Curdled Chhena | Rich in protein and authentic taste. |
| Flavor Profile | Smoky, Caramelized, Lightly Sweet | Unique and sophisticated palate. |
| Texture | Firm Crust, Soft & Spongy Core | A delightful play of textures. |
| Purity | No Artificial Preservatives | Safe, healthy, and wholesome. |
| Origin | Odia Recipe, Crafted in Kolkata | The best of both culinary worlds. |
Additional information
| Choose Pack Size | 250 Grams Pack, 500 Grams Pack, 6 Pcs 500 Grams Pack |
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