Sitabhog isn’t just a sweet; it’s an artisanal craft. To the untrained eye, it looks like a plate of white pulao, but one bite reveals a world of milky sweetness.

• The Signature Texture: We use specialised brass moulds to create long, thin, vermicelli-like strands of Chhena. The result is a texture that is soft, airy, and remarkably light on the palate.

• The Nikuti Contrast: No plate of Sitabhog is complete without Nikuti—tiny, deep-fried brown balls made of Chhena and mawa (similar to mini Gulab Jamun). These provide a beautiful colour contrast and a rich, fried sweetness that complements the light Chena Pulao.

• Royal Heritage: Legend has it that Sitabhog was specially created to welcome Lord Curzon during his visit to Bengal. By ordering from BANGLARMISTI, you are literally tasting history.

In 2026, authenticity shouldn’t be limited by geography. We bridge the gap between the narrow lanes of Kolkata and your dining table.

1. 1. Directly from Kolkata: We don’t use satellite kitchens. Every batch of BANGLARMISTI Sitabhog is prepared by local Moiras in Kolkata using regional milk and rice flour.

   2. Pan-India Express Delivery: Whether you are in Bangalore, Mumbai, Delhi, or Kochi, our logistics network ensures your sweets arrive in peak condition.

   3. Vacuum-Sealed Freshness: Sitabhog is a high-moisture sweet. We use specialized, food-grade vacuum packaging to lock in the aroma and prevent the Chhena from drying out during transit.

   4. No Artificial Additives: We stick to the basics—pure milk, aromatic rice, and sugar. No synthetic colors or heavy preservatives are used in our process.