Baked Sandesh – The Warm, Rich, and Creamy New Classic
Price range: ₹160.00 through ₹2,100.00
Baked Sandesh is defined by its incredibly satisfying texture and depth of flavour:
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Dense & Creamy: It is not airy like Rosogolla, nor crumbly like dry Sandesh. It is dense, smooth, and incredibly moist—closer to a creamy fudge or a set custard.
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Warm Flavour: The baking process deepens the sweetness and brings out the nutty flavour of the Chhena, complementing the richness of the condensed milk and the chosen spices.
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Perfectly Set: It holds its shape beautifully when sliced or scooped, making it easy to serve, yet it yields instantly and softly on the palate.
This gourmet innovation is perfect for those who appreciate traditional flavors presented with modern elegance:
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Modern Gifting: Its contemporary appeal and rich flavor profile make it a premium, high-value gift for parties, holidays, and corporate events.
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Fusion Appeal: It serves as a beautiful fusion dessert, satisfying cravings for both traditional Mithai and rich, baked puddings.
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Versatility: It can be flavored endlessly—from Nolen Gur (seasonally) to Pistachio,
We ensure our Baked Sandesh delivers on both taste and texture:
Superior Ingredients: Made with high-fat, freshly prepared Chhena and quality condensed milk for maximum richness and smoothness.
Artisanal Baking: The baking time and temperature are meticulously controlled to guarantee a moist interior and the perfect caramelised top.
Natural Flavouring: We use real spices and pure extracts, avoiding artificial flavours and colours.
If you love the simple goodness of Chhena and the richness of a baked dessert, the Baked Sandesh is an absolute must-try. It is the perfect sweet to bridge tradition and modern taste.
Elevate your dessert experience with this rich, creamy innovation. Order your Baked Sandesh today!
Description
The traditional Sandesh, known for its delicate texture and purity of Chhena (cottage cheese), has been elevated to a stunning modern dessert: the Baked Sandesh. This innovative treat takes the classic Bengali sweet and transforms it into a warm, creamy, and sophisticated delicacy with a depth of flavor simply unattainable through traditional cooking methods.
Often likened to a light, baked cheesecake or a dense custard, Baked Sandesh offers a luxurious mouthfeel and a rich, concentrated flavor that makes it an instant showstopper at any gathering. It is the perfect marriage of traditional ingredients and modern gourmet technique.
Unlike traditional Sandesh, which relies on light cooking and meticulous kneading, the Baked Sandesh utilises the oven to achieve its unique profile:
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The Base: Fresh, smooth Chhena is gently blended with a binding agent, often a touch of Condensed Milk or rich Khoya (milk solids), to create a smooth, creamy batter.
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The Flavouring: The mixture is richly flavoured with traditional aromatics like Saffron (Kesar), finely ground Cardamom, or a hint of Vanilla, ensuring a complex, fragrant taste.
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The Bake: The batter is slow-baked in ramekins or a tray in a water bath (bain-marie). This gentle, indirect heat allows the Chhena to set beautifully into a dense, non-crumbly, custard-like texture.
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The Caramelisation: The final moments of the bake often involve a high heat setting or broiling to achieve a slight golden-brown crust on top, adding a desirable hint of caramelisation.
Additional information
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