Indulge in the dessert that is redefining Bengali confectionery. Whether you are treating yourself after a long week or sending a gift to a loved one, our Baked Mishti Doi is a jar of pure joy.

It is creamy, it is baked to perfection, and it is waiting for you. Add to cart now and spoon your way into dessert heaven!

We have perfected the delicate art of baking yogurt. It requires precise timing—too long, and it becomes rubbery; too short, and it remains runny. Our chefs get it right every single time.

1. Premium Ingredients: We use only high-fat fresh cream and sweetened condensed milk. We flavor it naturally with crushed cardamom pods or strands of pure saffron (Kesar) for that royal aroma.

2. Zero Water Separation: One of the most common complaints with yogurt is “whey separation” (wateriness). Our Baked Doi is thick, set perfectly, and holds its shape on the spoon.

3. Hygienically Baked: Prepared in sterile, high-temperature ovens, ensuring a product that is not only delicious but also safe and fresh.

Baked Mishti Doi is quickly becoming the top choice for modern celebrations. It bridges the gap between traditional Indian Mithai and Western puddings.

For Dinner Parties: Serve it in individual ramekins or glass jars. It looks chic and requires zero plating effort.

For Weddings: A lighter, creamier alternative to heavy fried sweets, acting as a perfect palate cleanser after a spicy meal.

For Kids: Children who dislike the “sour” taste of regular yogurt fall in love with the ice-cream-like creaminess of Baked Doi