If you’ve only ever had the dry version, prepare to have your mind blown. The Bengali Bonde is all about the “soak.”

• The Soft, Juicy Texture: Unlike its crunchy cousins, Bonde is designed to absorb syrup. Each golden and crimson pearl is tender to the bite, releasing a fountain of sweetness the moment it hits your tongue.

• Pure Ingredients: Made from a fine batter of Besan (gram flour) and fried to perfection before being plunged into cardamom-infused syrup.

• The Iconic Colors: A traditional plate of Bonde is a visual treat—a sea of bright yellow pearls interspersed with occasional ruby-red drops, symbolizing the joy and vibrancy of Bengal.

• The “Luchi-Bonde” Heritage: In a Bengali household, Sunday morning isn’t complete without the legendary pairing of fluffy white Luchis and a bowl of fresh, syrupy Wetty Boondi.

In 2026, you shouldn’t have to settle for “Kolkata-style” sweets made in a different state. Authenticity depends on the water, the local ingredients, and the generational skill of the artisans.

1. 1. Artisanal Perfection: Our Bonde is made using traditional perforated ladles (jhajhri) to ensure each pearl is the perfect size to hold the maximum amount of syrup.

   2. Freshness Guaranteed: We don’t believe in long-term storage. Your order is prepared in small batches and dispatched immediately.

   3. Secure, Leak-Proof Packaging: Since this is a Wetty Boondi, we use specialised food-grade containers that keep the syrup inside the sweets and not at the bottom of the box.

   4. Pan-India Reach: From the ghats of the Hooghly to the hills of the North or the coasts of the South, we bring delicious sweets made in Kolkata to your doorstep.

Bonde is the socialite of Bengali sweets—it’s invited to every breakfast, every puja, and every wedding. It’s simple, colourful, and impossible to resist.