Aam Tel Aachar – The Pungent Perfection of Authentic Bengal’s Mango Pickle
Price range: ₹150.00 through ₹875.00
We stay true to the roots of Bengali pickling, avoiding the shortcuts of mass production:
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100% Preservative Free: We rely on the age-old wisdom of using oil and salt as preservatives. There is no vinegar or synthetic acid here—just pure, natural ingredients.
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No Artificial Colour: The deep, vibrant golden-red hue of our pickle is entirely natural, derived from high-quality turmeric and sun-dried red chili flakes.
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Homemade Integrity: Every batch is made in a small-scale, artisanal environment. This ensures that every jar has the consistency, flavor, and love of a home-cooked meal.
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Freshly Delivered from Kolkata: By shipping Directly From Kolkata, we guarantee that you receive a pickle made with the specific regional spices and techniques that define the Bengal Style Pickle.
Key Product Features:
| Feature | Details | Your Benefit |
| Primary Base | Pure Mustard Oil | Intense aroma and natural shelf-life. |
| Main Fruit | Raw Green Mango (with skin) | Tangy flavor with a satisfying, firm texture. |
| Spice Profile | Pungent, Spicy, and Savory | The authentic “Jhaj” of Bengal. |
| Purity Standard | No Preservatives / No Artificial Colours | Healthy, safe, and 100% natural. |
| Origin | Kolkata, West Bengal | Authentic regional recipe and craftsmanship. |
Bring home the pungent, spicy magic of a Bengali kitchen. Order your jar of Aam Tel Aachar today and experience the authentic taste of Kolkata delivered fresh to your doorstep!
Description
Experience the Soul of Bengal – Green Mangoes Sun-Cured in Pure Mustard Oil
Step into a world of tradition with our Aam Tel Aachar, the quintessential oil-based mango pickle that has been a staple in Bengali households for centuries. Unlike sweet pickles, Aam Tel is celebrated for its sharp, pungent, and savory profile. It features hand-cut Green Mango slices, often with the skin intact to preserve their bite, completely submerged in a pool of golden, high-quality Mustard Oil.
Our Aam Tel is a labor of time and sunlight. Crafted using Homemade methods in the heart of West Bengal, it is strictly Preservative Free and contains No Artificial Colour. We ensure that this Traditional Bengal Style Pickle is Delivered Directly From Kolkata to your kitchen, bringing with it the authentic “Jhaj” (pungent kick) that every pickle lover craves.
In the landscape of Bengali Style Mango Pickles, Aam Tel holds a special place. It isn’t just a condiment; the seasoned oil itself is often used to flavor entire meals. Here is what makes ours so special:
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Premium Green Mangoes: We select firm, tart raw mangoes. These are sliced into traditional longitudinal pieces, allowing the skin to provide a unique texture that holds up against the intense marination.
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The Power of Pure Mustard Oil: In Bengal, mustard oil is the lifeblood of pickling. Our mangoes are drowned in cold-pressed mustard oil, which acts as a natural preservative and infuses the fruit with a sharp, characteristic aroma.
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Traditional Spice Blend: We use a signature mix of Panch Phoron (Bengali five-spice), roasted red chilies, turmeric, and black mustard seeds. This creates a savory, spicy, and earthy flavor profile that is uniquely Bengali.
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Sun-Cured Process: We don’t rush perfection. Our jars are placed in the sun for weeks, allowing the heat to naturally soften the mangoes and draw out the essential oils from the spices.
Additional information
| Choose Pack Size | 250 Grams Pack, 3 Pcs 250 Grams Pack, 7 Pcs 250 Grams Pack |
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