Pineapple Sandesh is a “Mouthmelting” Revolution

In the world of Bengali sweets, texture is everything. The Pineapple Sandesh stands out because it balances the rich proteins of milk with the natural acidity of fruit:

• The Naram Paak Perfection: We use the “Naram Paak” (soft-cooked) method. This ensures the Sandesh remains incredibly soft and moist, dissolving on your tongue while releasing bursts of citrusy sweetness.

• Real Fruit Infusion: No artificial syrups here. We use high-quality pineapple pulp and juice to ensure the flavor is authentic, refreshing, and bright.

• Hand-Churned Chhena: The base is 100% pure, fresh cottage cheese. The quality of Bengal’s milk is legendary, providing a smooth, velvety canvas for the tropical fruit notes.

• A Visual Delight: Often shaped into delicate florets or topped with a hint of saffron or a tiny bit of glazed pineapple, it’s a stunning addition to any festive platter.

From the Heart of Kolkata to Your Home: 2026 Freshness Standards

We know that when it comes to soft Sandesh, time is of the essence. Our 2026 delivery standards ensure that geography is no longer a barrier to authenticity:

1. Direct from the Source: These are authentic sweets made in Kolkata. We don’t believe in “Kolkata-style” imitations made elsewhere. You get the real deal.

2. Advanced Freshness Protection: To preserve the delicate mouth-melting texture, we use specialised, food-grade vacuum packaging that keeps the moisture locked in and the flavors intact.

3. Temperature-Controlled Logistics: We partner with express delivery services to ensure your sweets reach you in peak condition, whether you’re in the dry heat of Delhi or the coastal humidity of Mumbai.

4. Pure & Natural: We honour tradition. Our sweets are made with 100% natural ingredients—pure milk, sugar, and real pineapple—with no artificial preservatives.