In the world of Bengali Mishti, the Lavang Lotika stands out for its complex construction and multi-layered flavors:

• The Signature Clove Seal: The most iconic feature is the single clove (Labongo) used to pin the pastry folds. During frying, the clove releases its warm, spicy aroma into the crust, giving the sweet its namesake fragrance.

• Rich Khoya & Nut Filling: Inside the crispy shell lies a heart of premium Khoya (Mawa), slow-cooked and mixed with a crunchy assortment of Almonds, Cashews, and Pistachios. Every bite is a contrast of textures.

• Deep-Fried Crispy Pastry: The outer crust is made from fine flour kneaded with pure ghee (moyen). It is fried until it achieves a “shattering” crispness that protects the soft filling inside.

• Sweet Sugar Syrup Coating: After frying, the hot pastries are dipped into a cardamom-infused sugar syrup. This creates a thin, crackling glaze on the outside while keeping the interior succulent and soft.

• Kolkata Authenticity: We don’t believe in imitations. Our Lavang Lotika is made by seasoned artisans in Kolkata who have mastered the art of the perfect “fold” and the perfect “fry.”

• Freshness Guaranteed: We prepare our sweets in small batches. Your  Pack is packed immediately after the syrup-dipping process to ensure it retains its crispiness during transit.

• Secure Packaging: To ensure the syrup doesn’t leak and the pastry doesn’t crumble, we use food-grade, airtight, and shock-proof packaging designed for Pan-India delivery.

• No Artificial Additives: We stick to the traditional 2025 standard of purity—no chemical stabilizers, no artificial colors, just pure, delicious ingredients.

Whether you are looking for a gift for a loved one, a treat for a festival like Diwali or Durga Puja, or simply a sweet ending to a traditional meal, the Lavang Lotika is a choice that exudes elegance and taste.

Treat yourself to the royal “Lotika” of Bengal. Order your  Pack today and experience the crispy, syrupy, and aromatic magic of Kolkata delivered fresh to your door!