Our Kheer Malpoa Truly “Mind-Blowing”

The secret to a perfect Malpoa lies in the “Paak” (the cooking of the batter) and the quality of the milk solids:

• The Kheer Advantage: Unlike standard Malpuas made primarily of flour, our recipe uses a high proportion of Pure Mewa (Kheer). This gives the Malpoa a “mouth-melting” fudge-like consistency inside.

• The Fennel (Mouri) Kick: We add a pinch of crushed fennel seeds to the batter. This provides a refreshing, aromatic contrast to the rich, deep-fried sweetness, making it balanced and “flavourful.”

• Slow-Fried in Ghee: Every Malpoa is shallow-fried in pure desi ghee until the edges attain a delicate golden-brown lace, while the centre remains soft and succulent.

• Syrup Infusion: After frying, they are submerged in a cardamom-infused sugar syrup. The Malpoa acts like a sponge, soaking up the juice to ensure every bite is a burst of sweetness.

In 2026, getting a “fresh-off-the-tawa” experience at home is our priority.

1. 1. Authentic Kolkata Craftsmanship: Our Kheer Malpoas are made by artisans who have spent decades perfecting the temperature of the ghee and the consistency of the Kheer.

   2. Ready-to-Eat Convenience: We do the hard work of slow-cooking and syrup-soaking. You just need to warm it up to enjoy a gourmet Bengali dessert in minutes.

   3. Leak-Proof, Fresh Packaging: Since Malpoas are syrupy, we use advanced vacuum-sealed, food-grade containers that prevent any leaks and keep the Kheer from losing its moisture during its journey.

   4. Express Pan-India Shipping: From the heritage lanes of Kolkata to your home in Bangalore, Mumbai, or Delhi—we bridge the distance with speed and care.

A Kheer Malpoa is like a syrupy hug from a Bengali grandmother. It’s sweet, warm, and rich with the love of slow-cooked milk.