Rose Sandesh is an Unforgettable “Mouth-Watering” Experience

What makes a Sandesh truly “mind-blowing”? It’s the balance of moisture, fat, and fragrance. Our Rose variant is a cut above for these reasons:

• The Silk-Like Texture: Using the legendary Naram Paak technique, the Chhena is cooked at a temperature that preserves its natural oils. The result is a creamy, soft texture that dissolves on your tongue like a sweet cloud.

• Authentic Floral Infusion: We don’t believe in “artificial scents.” Our Sandesh is flavored with premium rose extracts and often garnished with dried, edible rose petals, ensuring the taste is sophisticated and natural, never soapy.

• A Light Indulgence: Unlike heavy, syrup-soaked sweets, the Rose Sandesh is light and refreshing. It provides a “guilt-light” way to satisfy your sugar cravings with the protein-rich goodness of fresh dairy.

• The Perfect Gift: With its soft pink hue and delicate molding—often in the shape of a blooming heart or a rosebud—it is the most aesthetically pleasing sweet for weddings, anniversaries, and Valentine’s Day.

In 2026, the distance between a Kolkata sweet shop and your dining table has vanished. Ordering directly from the source ensures:

1. 1. Artisanal Purity: Our sweets are made in Kolkata by Moiras who understand that Sandesh is a living, breathing product.

   2. Vacuum-Sealed Freshness: To ensure the delicate rose oils and the moisture of the Chhena remain intact, we use specialised, food-grade, moisture-lock packaging.

   3. Direct-to-Home Logistics: No warehouses, no middlemen. Your sweets are dispatched fresh, travelling via express routes to reach you in peak condition.

   4. No Harsh Preservatives: We rely on traditional cooking precision and modern cold-chain logistics to keep our sweets fresh and delicious.