Korapak Aata Sandesh Truly Exceptional

To the uninitiated, it might look like a simple fudge, but the Korapak Aata Sandesh is a masterclass in the chemistry of milk solids:

• The “Kora Pak” Mastery: Unlike “Naram Pak,” which is lightly cooked, Kora Pak involves a longer, more intense cooking process of the fresh Chhena. This results in a lower moisture content, a deeper ivory hue, and a characteristic fudgy bite that is uniquely delicious.

• The “Aata” Silhouette: Each piece is intricately molded to resemble the custard apple. This isn’t just for show; the ridges in the design provide a larger surface area that enhances the sensory experience as it dissolves on your palate.

• Lightly Sweet & Nutrient Rich: We believe that the best Sandesh shouldn’t hide behind a wall of sugar. Our recipe is lightly sweet, allowing the natural, nutty aroma of the well-cooked Chhena to take center stage.

• Mouth-Melting Consistency: Despite its firm appearance, the high-quality fat content in our pure Chhena ensures that it remains a mouth-melting experience, rather than being chewy or dry.

Kolkata isn’t just where these sweets are made; it’s where they were born. In 2026, authenticity is the ultimate luxury.

1. 1. Artisanal Heritage: Our Moiras (confectioners) use traditional iron kadhais and centuries-old wooden molds to ensure the “Pak” is exactly right—not a minute more, not a minute less.

   2. Superior Shelf Life: Because of the Kora Pak (hard-cooked) nature, this Sandesh is naturally more stable. It is the perfect choice for delivery all over India, as it retains its shape and flavor profile beautifully during transit.

   3. Pure Chhena Guarantee: No fillers, no flour, and no artificial thickening agents. We use 100% pure, hand-churned cottage cheese.

   4. Freshness from the Source: Why settle for sweets that have sat in a regional warehouse? We ship directly from Kolkata, ensuring you receive the same quality you’d find at a heritage sweet shop in North Kolkata.