Chandrapuli Sandesh – The Radiant Half-Moon of Bengali Tradition

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A Staple for Festivals and “Adda”

While Chandrapuli Sandesh is a year-round favourite, it is spiritually linked to the festivities of Bengal:

    • The Puja Essential: No Lakshmi Puja or Durga Puja platter is complete without this moon-shaped sweet. It is considered an auspicious offering to the deities.

    • The Perfect Tea-Time Companion: Because it is a “dry” sandesh (not dipped in syrup), it is incredibly easy to handle. It pairs beautifully with a cup of hot Darjeeling tea, making it a sophisticated choice for evening guests.

    • A Healthier Choice: Being a light sweet made from protein-rich Chhena and fibre-rich coconut, it’s a more wholesome alternative to deep-fried or syrup-heavy desserts.

    • Regional Sourcing: The specific variety of coconuts found in the coastal belts of Bengal provides a unique moisture content that is essential for the “grainy yet soft” texture of Chandrapuli.

    • Generational Expertise: Our sweets are made in Kolkata by artisans who have inherited the secret of the perfect “Paak” (cooking consistency) from their forefathers.

    • Vacuum-Sealed Freshness: Coconut-based sweets are sensitive to humidity. We use moisture-lock, vacuum-sealed packaging to ensure your sweets stay fresh and delicious during transit.

    • Direct Pan-India Delivery: We bypass the middleman. Your sweets travel directly from Kolkata to all over India, ensuring you get the most recent batch every single time.

Ready to taste the moon? Order your pack of Authentic Chandrapuli Sandesh today and let the delicious traditions of Kolkata illuminate your dessert table!

Description

Authentic Coconut & Chhena Sandesh – Lightly Sweet, Richly Nutty – Delivered Fresh from Kolkata to All Over India

In the celestial map of Bengali sweets, the Chandrapuli Sandesh holds a place of honour. Named after the “Chandra” (Moon) for its iconic half-moon shape, this is a delicacy that bridges the gap between the creamy world of Chhena and the nutty, tropical soul of shredded coconut. Unlike the hyper-sweet syrupy desserts, Chandrapuli is cherished for being a light sweet, making it a favourite for those who appreciate subtle, complex flavours over a sugar rush.

Handcrafted by master Moiras in Kolkata, our Chandrapuli is a nostalgic tribute to the traditional “Puja Treats” of Bengal. We bring these delicious sweets made in Kolkata directly to your home through our specialised pan-India network, ensuring that the authentic coconut sandesh experience is never more than a few days away.

Chandrapuli Sandesh, a “Celestial” Delight

The art of making a perfect Chandrapuli lies in the balance of moisture and texture. Here is what sets our version apart:

  • The Coconut-Chhena Harmony: We use a traditional ratio of freshly grated coconut and hand-churned Chhena (cottage cheese). The coconut provides a delightful graininess and nutty aroma, while the Chhena adds a velvety smoothness.

  • The “Light Sweet” Profile: Chandrapuli is intentionally crafted to be a light sweet. We use just enough sugar to bind the ingredients, allowing the natural sweetness of the coconut and the richness of the milk to shine through.

  • Intricate Artistry: Each piece is pressed into traditional stone or wooden moulds (chhanch), giving it the classic crescent shape and beautiful floral patterns that make it a visual masterpiece.

  • Aromatic Infusion: A touch of camphor (karpoor) or cardamom is often added, providing a cooling, ethereal scent that is the hallmark of an authentic Kolkata Chandrapuli.

Product Specifications at a Glance:

Feature Details
Product Name Traditional Chandrapuli Sandesh
Main Ingredients Fresh Grated Coconut, Pure Chhena, Sugar
Flavor Profile Nutty, Milky, and Lightly Sweet
Texture Firm, Grainy, and Moist
Shape Iconic Half-Moon (Crescent)
Origin Authentically Handcrafted in Kolkata
Shelf Life Best within 5–7 days (Refrigeration recommended)

This product is manufactured by GIRISH CH. DEY & NAKUR CH. NANDY

Additional information

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