Authentic Traditional Bengali Sweets – Handcrafted Brilliance – Delivered Directly from Kolkata to All Over India

If there is one sweet that perfectly disguises itself as a savory masterpiece, it is the Sitabhog. Often referred to as “Chena Pulao” due to its striking resemblance to fine Basmati rice, Sitabhog is a Geographical Indication (GI) tagged heritage dessert. While it originated in Bardhaman, it has been perfected in the heritage sweet shops of North Kolkata.

At BANGLARMISTI, we take pride in bringing you this royal treat. Made from a sophisticated blend of pure Chhena and fragrant Gobindobhog rice flour, our Sitabhog is a delicate, snow-white marvel. We ensure these delicious sweets made in Kolkata are packed with care and Delivered Directly from Kolkata to all over India, ensuring you experience the same freshness as a local.

Product Specifications at a Glance:

Sitabhog isn’t just a sweet; it’s an artisanal craft. To the untrained eye, it looks like a plate of white pulao, but one bite reveals a world of milky sweetness.

• The Signature Texture: We use specialised brass moulds to create long, thin, vermicelli-like strands of Chhena. The result is a texture that is soft, airy, and remarkably light on the palate.

• The Nikuti Contrast: No plate of Sitabhog is complete without Nikuti—tiny, deep-fried brown balls made of Chhena and mawa (similar to mini Gulab Jamun). These provide a beautiful colour contrast and a rich, fried sweetness that complements the light Chena Pulao.

• Royal Heritage: Legend has it that Sitabhog was specially created to welcome Lord Curzon during his visit to Bengal. By ordering from BANGLARMISTI, you are literally tasting history.

In 2026, authenticity shouldn’t be limited by geography. We bridge the gap between the narrow lanes of Kolkata and your dining table.

1. 1. Directly from Kolkata: We don’t use satellite kitchens. Every batch of BANGLARMISTI Sitabhog is prepared by local Moiras in Kolkata using regional milk and rice flour.

   2. Pan-India Express Delivery: Whether you are in Bangalore, Mumbai, Delhi, or Kochi, our logistics network ensures your sweets arrive in peak condition.

   3. Vacuum-Sealed Freshness: Sitabhog is a high-moisture sweet. We use specialized, food-grade vacuum packaging to lock in the aroma and prevent the Chhena from drying out during transit.

   4. No Artificial Additives: We stick to the basics—pure milk, aromatic rice, and sugar. No synthetic colors or heavy preservatives are used in our process.