Description
Experience the sublime comfort of a true Bengali winter with Nolen Gur Chenar Payes. This exquisite dessert is a celebrated seasonal specialty—a traditional Kheer (pudding) that replaces rice with soft, tender dumplings of Pure Chhena (fresh cottage cheese). The richness is elevated by the deep, complex flavor of Date Palm Jaggery (Khajur Gur / Nolen Gur).
Our Chenar Payes is the epitome of authentic Bengali cuisine: creamy, fragrant, and a Traditional Winter Speciality. Handcrafted with pure ingredients in Kolkata, we ensure this heavenly dessert is delivered fresh from Kolkata to All Over India, bringing the true taste of Bengal’s winter right to your home.
The quality of Chenar Payes lies in its simple, pure ingredients and slow preparation:
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Pure Chena Base: Small, soft pieces of Pure Chhena are added to the milk. Unlike Rasgulla or Sandesh, these Chhena curds remain soft, light, and absorb the rich Payes liquid beautifully.
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Date Palm Jaggery (Khajur Gur) Infusion: The thickened milk is sweetened and flavoured exclusively with Nolen Gur (or Khajur Gur). This renowned winter jaggery imparts a unique, smoky caramel aroma and a deep, complex sweetness unmatched by regular sugar.
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Authentic Kheer Preparation: The Payes (Kheer) is simmered slowly until the milk reduces to a thick, creamy consistency. This process ensures the Chhena is tender and the Payes is rich, fragrant, and perfectly decadent.
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Traditional Winter Speciality: This dessert is deeply rooted in Bengal’s culture, traditionally prepared during the season when fresh Nolen Gur is harvested







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